lasagna swirls

by sarah hair Email

So, this is how it turned out. I made one batch of these lasagna swirls, and one batch of regular flat lasagna. We all agreed that we liked the swirls better, though no one knows why, other than it looks cool.

It took about 4 hours to make, and all of it was done by hand. We made the pasta by hand and everything. This is a spinach, mushroom, and zucchini lasagne, vegan of course. I put both the tofu-ricotta and the mozzarella style sauce in the lasagna. The taste was great, and we were starving by the time we ate, since it took so long.

Pretty though, no?

Feedback awaiting moderation

This post has 1 feedback awaiting moderation...