I can't even guess why this was not posted yet! I had written it up several years ago, and when I made it, it was so amazingly delicious! Coconut Lime Biscotti 3 cups flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons… more »

Deciding to hole up in the Dismal Swamp, we motored around turns and up stretches until we saw the most perfect spot. We met the kind people who owned the property and they allowed us to tie up for the night even offering a warm place to stay indoors i… more »

We have stayed in Myrtle Beach much longer than anticipated, but have been able to do more than we had hoped also, as long as we temporarily exclude the hope of fixing the rigging. We are enjoying our time here, though it is a very touristy place. W… more »

Well, it looks like this may have been our last trip through Rock Sound for a while, as we are intending to head to Exumas on Thursday once this latest of the thrice-weekly cold fronts passes. Yesterday, several other cruisers in our anchorage planne… more »

So, this is how it turned out. I made one batch of these lasagna swirls, and one batch of regular flat lasagna. We all agreed that we liked the swirls better, though no one knows why, other than it looks cool. It took about 4 hours to make, and all… more »

This was my first time making quinoa myself. I have had it a lot of times, but never made it myself for some reason, even though I always loved it. I think I had to wait until I saw some quinoa for sale in the costco before I realized it must be so ea… more »

Goes great with poached pears! We had friends over tonight and made this for dessert. The biscotti was rather difficult, but it turned out that what actually happened was that my oven blew out. Twice. Coconut Lime Biscotti 3 cups flour 1 cup… more »

Polenta Stacks So, this is one of my favorite things to eat and to make. I think I like the architectural qualities. It is really simple, but time consuming. I was cooking today from 12:00 until 12:00. This part of the meal took most of the tim… more »

I was hankering for sweet potatoes for breakfast, so this is what I came up with. I shredded the sweet potatoes, then put them in the pot with about an inch of water. Put the lid on, and applied heat for about 10 minutes, stirring every now and then… more »