Vegan Biscotti

by sarah hair Email

I can't even guess why this was not posted yet! I had written it up several years ago, and when I made it, it was so amazingly delicious!

Coconut Lime Biscotti

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flax meal (ground flax seed)
1/2 cup coconut
1/2 cup oil
1/2 cup shortening or margarine
zest of 1 lime
juice of 1 lime
3 tablespoons water

mix together dry ingredients, mix wet, add them together.
stir until mixed, they should be rather dry, and should roll into a big ball easily. If it needs more water to stick together, add more water or even more lime juice if desired.

break into two halves. Roll into two logs. Place onto baking sheet and flatten. Bake at 325 for about 30 minutes.

Remove from cooking sheet and let cool. Cut into 1/2 inch slices. Place slice onto baking sheet and cook again for 10 minutes on each side.

Orange Rosemary Biscotti

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flax meal (ground flax seed)
1/2 cup oil
1/2 cup shortening or margarine
zest of 1 orange
juice of 1 orange
3 tablespoons water

mix together dry ingredients, mix wet, add them together.
stir until mixed, they should be rather dry, and should roll into a big ball easily. If it needs more water to stick together, add more water or orange flavoring if desired.

break into two halves. Roll into two logs. Place onto baking sheet and flatten. Bake at 325 for about 30 minutes.

Remove from cooking sheet and let cool. Cut into 1/2 inch slices. Place slice onto baking sheet and cook again for 10 minutes each side.

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